Shift Leader - Corona

Luna Grill•Corona, CA

4d•$17 - $22

About The Position

New Location, Proven Brand – Be part of the first team for our Corona Location! Luna Grill, a fast casual/QSR concept, is looking for energetic and hands-on Shift Leaders to inspire teams, deliver exceptional guest experiences, and keep our restaurants running smoothly. This is a great opportunity for those who love leading from the floor — not behind a desk. Apply today for a possible invitation to our Job Fair in January. Hey CORONA—We’re Headed Your Way! Luna Grill is a really (really) cool company to work for—we take pride in our inspirational culture, being a true “people first” workplace, and providing opportunities for growth. For over 20 years, we’ve served fresh, feel-good Mediterranean food in Southern California and Dallas–Fort Worth (50+ locations and counting). Now, we’re expanding our IE footprint — and we’re looking for passionate leaders to help launch our up and coming location in Corona and bring our flavors to life. Why You’ll Love Luna Grill We’re not your typical restaurant gig — we’re a people-first brand with real food and real opportunities. $16.90–$17.75/hr (up to $22.00/hr with tips) + Team Tip Pool Free Healthy Shift Meals On-Demand Pay via Dayforce Flexible Scheduling Recognition, Rewards & Referral Bonuses Team Member Discounts Career Growth & Development Opportunities As a Shift Leader, you’ll set the tone for the shift — leading your team, creating great guest moments, and ensuring every shift runs like clockwork. We’re looking for leaders who thrive in fast-paced, people-centered environments: We’re not your typical restaurant gig. At Luna Grill, we’re all about real food, real people, and real growth. We’ve built a culture that’s team-focused, values-driven, and genuinely fun to be a part of. We care about what we serve, who we serve it with—and we’re bringing that energy to Corona. If you’re ready to lead, grow, and be part of something fresh (literally and figuratively), let’s talk.

Requirements

1–3 years of restaurant or guest service experience in a supervisory or leadership role required
Must be 18 years or older
Strong communicator and problem solver
Hands-on leader who leads by example
Excellent at multitasking, organizing, and coaching under pressure
Flexible to work nights, weekends, and holidays

Nice To Haves

Bilingual in English/Spanish a plus

Responsibilities

Lead by example while serving guests and supporting your team.
Act as Manager on Duty (MOD) handle daily operations, guest satisfaction, and team deployment.
Oversee front-of-house operations, ensuring a clean, efficient, and welcoming environment.
Deliver exceptional hospitality, resolve guest issues promptly, and make every visit a great experience.
Coach and motivate team members in real time to uphold Luna Grill’s standards.
Support with inventory counts, shift recaps, and basic administrative tasks.
Collaborate with the kitchen team to maintain service flow and food quality.
Maintain compliance with all safety, sanitation, and labor policies.