Hospitality Specialist - Corona

Luna Grill•Corona, CA

2d•$17 - $22•Onsite

About The Position

Luna Grill, a fast casual/QSR concept, is looking for energetic Hospitality Specialists to create memorable guest experiences, keep the front of house running smoothly, and be the face of our restaurants. This is your chance to make every guest interaction count. Apply today for a possible invitation to our Job Fair in January. Luna Grill is a really (really) cool company to work for—we take pride in our inspirational culture, being a true “people first” workplace, and providing opportunities for growth. For over 20 years, we’ve served fresh, feel-good Mediterranean food in Southern California and Dallas–Fort Worth (50+ locations and counting). Now, we’re expanding our IE footprint — and we’re looking for passionate front of house members to help launch our up and coming location in Corona and bring our flavors to life. As a Hospitality Specialist, you’ll be the face of Luna Grill — delivering genuine service, warmth, and care with every guest interaction. We’re looking for guest-focused, high-energy team players who bring hospitality to life: At Luna Grill, we’re all about real food, real people, and real growth. We’ve built a culture that’s team-focused, values-driven, and genuinely fun to be a part of. We care about what we serve, who we serve it with—and we’re bringing that energy to Corona. If you’re ready to lead, grow, and be part of something fresh (literally and figuratively), let’s talk.

Requirements

1+ year in a guest-facing or fast-casual restaurant role required
Excellent communication and multitasking skills
A natural ability to make guests feel valued and cared for
Comfortable working in a fast-paced, team-oriented environment
Knowledge of food handling and sanitation standards
Reliable, hands-on, and always ready to jump in where needed

Nice To Haves

Bilingual (English/Spanish) a plus

Responsibilities

Welcome every guest with enthusiasm and ensure a seamless experience from hello to goodbye
Guide guests through our menu, answer questions, and make recommendations
Take and process orders accurately using the POS system
Coordinate with the kitchen to ensure every order is perfect
Deliver food and beverages promptly and with a smile
Maintain clean, organized dining and service areas throughout your shift
Complete opening/closing tasks and side work with pride
Handle to-go and phone orders with efficiency and attention to detail
Support your teammates to keep service flowing and guests happy