Barracuda Baton Rouge - Shift Lead

Barracuda Taco Stand • Baton Rouge, LA

8d • $17 - $25

About The Position

As a Shift Lead, you will carry out the duties of a team member while serving as an internal leader and directly supporting your Store Manager to achieve store goals. This is an exciting opportunity for someone who wants hands-on experience as a Barracuda team member, while gaining firsthand leadership training and experience and taking on new and important responsibilities. Dedication and flexibility are crucial in this role, which includes being available to work all shifts at various points (don't worry - not all at once!), including weekends. You’ll also be expected to learn all team roles - both Front and Back of House - and step in to perform any role’s functions as needed.

Requirements

• 1+ years in the restaurant industry with customer facing management role(s) preferred
• Open availability including Fridays, Saturdays, and Sundays
• Passion for food, hospitality, and providing a “best in class” customer experience
• Proactive and accountable: you’re usually the first to notice a problem and be the one to fix it.
• Personable and enjoys working with a diverse team and customers
• Detail-oriented and efficient with an ability to prioritize and deliver results on delegated responsibilities
• Excellent communication and organizational skills
• Able to maintain composure and personality in a high-pressure environment, while using good judgment and strong decision-making skills
• Ability to stand for long periods of time (6 or more hours per shift)
• Ability to lift 50+ pounds and work in various weather conditions, including extreme heat and cold
• Internal Hires: Must have maintained a disciplinary record free of any actions within the last 90 days

Responsibilities

• Embody Barracuda’s culture, vision, and values
• Communicate effectively with teammates, support collaboration, and lead by example
• Be responsive to feedback and work to resolve issues quickly
• Complete tasks efficiently and within expected timeframes
• Ensure proper storage and rotation of products
• Minimize waste and maximize usage by following recipes and safety standards
• Maintain Barracuda’s high standards of cleanliness, safety, and sanitation daily
• Consistently deliver exceptional customer experience
• Practice proactive hospitality and attention to detail in service
• Know the menu thoroughly, including ingredients, preparation, and allergens
• Listen to customer feedback and strive to exceed expectations

Benefits

• Competitive base hourly rate (starting at $17/hr) + tips shared equally among the team
• Vacation: Paid time off + 16 days of Sick Pay after 60 days of employment; PTO is accrued over time, so the more you work the more time you’ll be able to take
• Insurance: Barracuda offers and contributes toward several different health, dental, and vision insurance plans (Louisiana-based and national) so you can select a plan that’s right for you.
• Tacos: Employees enjoy a 50% discount on food + free shift meals
• Mental Health & Wellness Benefits: Access to Oyster Sunday’s platform of benefits, including mental health providers, discounts on prescriptions, and more.
• Referral Program: Know someone who could be a fit? You’ll get a bonus when they get hired, and another after they’ve worked with us for 90 days.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed