Shift Lead / Supervisor
About The Position
Join our growing team operating several restaurants inside Atlanta Hartsfield-Jackson International Airport. We’re seeking an experienced and motivated Shift Supervisor to help lead our team and ensure smooth, efficient operations every day. More Requirements/Responsibilities Join our growing team operating several restaurants inside Atlanta Hartsfield-Jackson International Airport! We’re looking for motivated and dependable Shift Supervisors to lead daily operations, support team members, and ensure excellent guest experiences. Grow your career with us and be part of a team that values leadership, teamwork, and exceptional service! Grow with us and take the next step in your restaurant leadership career!
Requirements
- Prior experience in a restaurant lead, shift supervisor, or team leader role preferred.
- Strong leadership, communication, and problem-solving skills.
- Ability to motivate team members and deliver great guest experiences.
- Reliable, positive attitude with a commitment to excellence.
- Previous experience in a restaurant lead or supervisory role preferred.
- Strong leadership, communication, and problem-solving skills.
- Excellent customer service and teamwork abilities.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Flexible availability, including nights, weekends, and holidays.
Nice To Haves
- Experience with brands such as Boardwalk Burger and Fries, Chick-fil-A, Starbucks, Panera Bread, Popeyes, McDonald’s, or similar quick-service restaurants is highly desirable.
- Experience as a Shift Lead, Shift Supervisor, or Assistant Manager with brands like Boardwalk Burger and Fries, Chick-fil-A, Starbucks, Popeyes, Panera Bread, McDonald’s, Taco Bell, Burger King, or In-N-Out Burger is highly desirable.
Responsibilities
- Supervise and support team members during assigned shifts.
- Ensure excellent customer service and food quality standards are met.
- Assist with training, scheduling, and daily shift operations.
- Handle cash management, opening/closing procedures, and reports.
- Maintain a clean, safe, and organized work environment.
- Ensure food quality, safety, and cleanliness standards are met.
- Handle customer inquiries and resolve issues promptly and professionally.
- Train and coach new and existing employees.
- Manage cash handling, reconcile drawers, and prepare deposits.
- Monitor inventory and restock supplies as needed.
- Maintain a clean, organized, and efficient restaurant environment.
- Report shift updates and feedback to the General Manager.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
