Shift Brewer

TWO ROADS BREWING COMPANY•Nashville, TN

14h•$25 - $31•Onsite

About The Position

The primary responsibility of the Shift Brewer is to oversee the production of wort, separation of beer, or batching operations. The Shift Brewer must also assist the Lead Shift Brewer in the successful completion of the production schedule as a whole. The Shift Brewer must possess effective communication skills, ability to prioritize tasks and delegate responsibilities. The Shift Brewer will also possess an open personality and ambitious attitude while conducting themselves in a friendly and positive manner. The Shift Brewer will be expected to multi-task in a fast-paced environment while remaining focused on safety and quality of work. Lastly, must perform duties and tasks as requested by Brewing Manager(s) and Shift Lead in support of the Two Roads Team.

Requirements

Ability to follow SOPs, GMPs, and safety protocols
Strong verbal and written communication skills
Detail-oriented with strong organizational skills
Ability to multitask and prioritize in a fast-paced environment
Physical ability to lift up to 55 lbs and maneuver in tight spaces
Comfort working at heights and in variable weather conditions
Willingness to work rotating shifts, weekends, and holidays

Nice To Haves

1+ year of brewing or cellar experience in a commercial brewery
Forklift certification
Experience with lab testing (pH, cell counts, etc.)
Familiarity with brewing software (e.g., Braumat or similar systems)
Understanding of yeast management, fermentation processes, and sensory analysis

Responsibilities

Perform all operations necessary for wort production, separations, cellar, cleaning, and all activities required to complete the production schedule on each assigned shift. Communicate schedule deviations with other operations departments as needed.
Must be up-to-date and knowledgeable on all cellar tasks and relevant SOPs.
Coordinate with the Lead Cellar Technician to prioritize malt handling, cellar tasks, and overall brewery cleanliness/organization.
Ensure that all work is completed according to Two Roads SOP’s and safety programs.
Ensure that all production data is logged in the appropriate place(s).
Ensure that the brewery and cellar are clean and organized at all times.
Perform routine sensory analysis on wort and beer in production and report irregularities when necessary.
Responsible for monitoring inventory of raw materials, chemicals, brewery parts and equipment, personal protective equipment and other production department consumables and equipment.
Routinely monitor yeast inventory and planning.
Report required maintenance and safety issues.
Provide initial and ongoing training to cellar staff
Implement temporary recipe changes at the direction of the Lead Brewer and Brewing Manager(s)
Communicate with the current and incoming shift to ensure a complete information exchange at each shift change.
Complete lab tests when necessary (ie: cell counts, pH, alcholyzer, TA).