Saltgrass - Shelfer
About The Position
The Shelfer/Expeditor is responsible for keeping the kitchen organized, stocked, and running smoothly. This position ensures that all products are properly stored and rotated and also assists during service by coordinating food orders, checking plate quality and ensuring accurate and timely delivery to guests. ◊ Primary duties include coordinating the flow of food from the kitchen to the dining room. This position is responsible for accurate plating, timely order assembly, communication between kitchen staff and servers, and support of overall food service quality. This individual is expected to demonstrate professionalism, teamwork, and guest-focused behavior that reflects GNCC brand values.
Requirements
- Able to work independently, and work in a fast-paced environment.
- Able to work under pressure, prioritize tasks, and meet deadlines.
- Flexible and adaptable to change.
- Punctual and has reliable attendance.
- Demonstrates honesty and integrity.
- Ability to read, write, and interpret instructional documents such as safety rules, manuals, and recipes.
- Must attend Mandatory Guest Service and New Employee Orientation.
- Must be able to work any shift assigned including but not limited to days, swing, grave, weekends, and/ or holidays unless otherwise specified.
- Ability to multi-task and stay organized in a fast-paced environment.
- Strong communication skills with both kitchen and front-of-house staff
Nice To Haves
- Previous restaurant or kitchen experience preferred but not required.
Responsibilities
- Receive, unpack, and shelve food and beverage supply deliveries.
- Maintain proper rotation of stock (FIFO). Stock and restock line items according to specifications.
- Roll and polish silverware as needed.
- Maintain a clean, organized, and sanitary workstation; perform breakdown and cleanup duties at shift end.
- Assist at other kitchen stations when necessary.
- Keep storage areas, walk-ins, and shelves organized and clean.
- Communicate shortages, damages, or product needs to management.
- Organize and prioritize food tickets during service.
- Organize plate pickup and maintain proper priority of orders to support timely service.
- Ensure accuracy, portioning, and presentation of all plates leaving the kitchen.
- Communicate guests’ requests, dietary needs, or special instructions between servers and kitchen staff.
- Monitor ticket times and alert management of any delays or backlogs.
- Assist with garnishing, final plate touches, and tray organization.
- Ensure food leaves the kitchen hot, fresh, and in a timely manner.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
