Shawanoe Steak & Spirits Line Cook

BORDERTOWN / INDIGO SKY CASINOS•Wyandotte, OK

1d•Onsite

About The Position

The Line Cook position at Shawanoe Steak & Spirits, located within Indigo Sky Casino, requires previous experience in a high-volume steakhouse environment. Responsibilities include cooking and plating all Ala Carte foods to specifications, working various stations on a rotation basis, maintaining open communication with the culinary team, and ensuring a positive guest experience. The role also involves executing food production based on production sheets, preparing appropriate food quantities, maintaining food quality according to standard recipes, controlling waste, ensuring cleanliness of the work area and walk-in cooler, and maintaining stocked stations at all times.

Requirements

Previous experience in a high-volume steakhouse environment is required
High School Diploma or GED
Ability to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license
Above average oral communication skills
Excellent customer service
Problem solving capability
High capacity for learning

Nice To Haves

At least one-year related experience

Responsibilities

Cook all foods on the Ala Carte for each station
Plate and garnish all cooked foods to specifications to ensure quality and consistency
Directly responsible to work all stations on a rotation basis and keep an open line of communication with other line team members and culinary management
Create a positive guest experience. Be helpful and friendly to all internal and external guests
Execute all food production as determined on production sheets
Prepare the proper amounts of food as determined by management
Maintain food quality specifications as determined by standard recipes
Maintain a waste free department by controlling productions
Ensure cleanliness of your immediate work area and the process of walk in cooler
Maintain established par levels and ensure stations are stocked at all times