The Line Cook position at Shawanoe Steak & Spirits, located within Indigo Sky Casino, requires previous experience in a high-volume steakhouse environment. Responsibilities include cooking and plating all Ala Carte foods to specifications, working various stations on a rotation basis, maintaining open communication with the culinary team, and ensuring a positive guest experience. The role also involves executing food production based on production sheets, preparing appropriate food quantities, maintaining food quality according to standard recipes, controlling waste, ensuring cleanliness of the work area and walk-in cooler, and maintaining stocked stations at all times.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED