Cook - North Shore Steak & Seafood
About The Position
Who WE are: Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence, we're on the lookout for adaptable, coachable individuals who share our passion for hospitality. Join us for a journey of growth and success in Lake County’s fastest-growing industry. Who WE are looking for: The ideal cook candidate is a skilled, disciplined professional with a strong culinary foundation and a commitment to excellence. They must be detail-oriented, organized, and capable of executing precise techniques under pressure while maintaining composure and cleanliness. A deep understanding of ingredients, presentation, and timing is essential, along with a collaborative mindset and respect for the hierarchy of the kitchen. The candidate should demonstrate passion for hospitality and take pride in contributing to an elevated guest experience through consistently exceptional cuisine. Job titles similar to this role include: Line Cook Station Cook What is expected of YOU: As a cook for the Asia Azteca, you will be responsible for executing daily prep and service with precision and consistency in an Asian and Latin American cuisine-focused environment, under the guidance of the Executive Chef and the Sous Chefs. Expertise in preparing a variety of Asian dishes, such as stir-fries and noodle-based dishes, is essential. A strong understanding of Asian cooking techniques, such as wok cooking, steaming, and braising, is highly valued. Additionally, knowledge of food safety practices and proper ingredient handling is crucial to maintaining high standards of quality and cleanliness. Responsibilities include participating in line checks, maintaining cleanliness and organization in all kitchen areas, and ensuring prep meets the Chef’s standards for Asian-inspired offerings. Cooks are also expected to follow all health and safety regulations, support daily sanitation efforts, and assist in educating front-of-house staff on daily specials. A strong work ethic, attention to detail, and the ability to follow direction are key to success in this role. Experience YOU will need: 1-2 years of previous cooking experience is preferred Experience utilizing a wok or other traditional Asian cuisine equipment is preferred Bi-lingual is a plus Knowledge of health and sanitation standards Proper cooking techniques and knife skills Food Knowledge Physical Requirements: Lift up to 25 - 30 lbs Stand for long periods Navigate crowded spaces Flexibility in bending and reaching Adaptability to casino conditions, including: Bright lights Noise
Requirements
- Knowledge of health and sanitation standards
- Proper cooking techniques and knife skills
- Food Knowledge
- Lift up to 25 - 30 lbs
- Stand for long periods
- Navigate crowded spaces
- Flexibility in bending and reaching
- Adaptability to casino conditions, including: Bright lights Noise
- Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.
- Able to obtain/maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations.
Nice To Haves
- 1-2 years of previous cooking experience is preferred
- Experience utilizing a wok or other traditional Asian cuisine equipment is preferred
- Bi-lingual is a plus
Responsibilities
- Executing daily prep and service with precision and consistency in an Asian and Latin American cuisine-focused environment, under the guidance of the Executive Chef and the Sous Chefs.
- Expertise in preparing a variety of Asian dishes, such as stir-fries and noodle-based dishes
- Participating in line checks
- Maintaining cleanliness and organization in all kitchen areas
- Ensuring prep meets the Chef’s standards for Asian-inspired offerings.
- Following all health and safety regulations
- Supporting daily sanitation efforts
- Assisting in educating front-of-house staff on daily specials.
Benefits
- Medical, Dental, & Vision
- Voluntary Life, AD&D, & Disability Insurance
- Volunteer Time Off, Ventra Program
- 401K + Employer Match
- Paid Time Off
- Tuition Reimbursement
- Food and Beverage
- Family Meal
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
