Set-Up Attendant

Pyramid Global Hospitality•Stevenson, WA

1d•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. About our property: Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations. The Set-Up Attendant is responsible for setting up for upcoming events while maintaining hotel’s standards, policies, and procedures. This role involves prioritizing and organizing work assignments, adapting to last-minute changes, transporting equipment, and ensuring guest satisfaction. The position starts as seasonal and has the ability to become year-round depending on performance and availability.

Requirements

Someone who is at least 18 years of age
Washington State Food Worker’s Card or ability to obtain
MAST Card or ability to obtain
Valid Drivers License and clean driving record
Ability to be on your feet majority of the day, with intermittent periods of walking and stair climbing.
Someone who is comfortable with being able to frequently lift and carry up to 25 lbs. at shoulder height and frequently lifting and carrying up to 50 lbs.

Nice To Haves

Ability to have a flexible schedule and work mornings, evenings, weekends and holidays is highly desired

Responsibilities

Sets up for upcoming events while maintaining hotel’s standards, policies, and procedures with assigned staff.
Prioritize & organize work assignments and adhere to timelines in completion of setups.
Adapt to last minute changes, workflow, or requirements.
Transport equipment, IE tables, chairs, staging, dance floor, podiums, and other banquet/meeting room equipment.
Ability to operate and remain extremely alert while operating designated equipment, machinery, and tools.
Enforce all safety and security measures as outlined by hotel management and protect company assets.
Review banquet event orders and check in with supervisor for instructions for current functions and sets assigned.
Greet all guests in a courteous manner, displaying a helpful attitude and providing exception customer service.
Ensure guests are provided with conference needs and requests in a timely manner.
Unload trays and carts in the service area and keep areas neat, clean, and stocked.
Complete closings procedures break down event set ups.
Report hazardous conditions or broken equipment to the Maintenance Department immediately.