Service Expeditor/Food Runner
About The Position
Primary Functions of the Job: Provide fast and efficient service for all dining room guests. Ensure that the food is being served quickly and in a timely manner. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA. Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Enjoy a drink from a wide variety of tropical flavors. Have some sushi and sashimi from our exclusive sushi bars. We specialize in Birthdays, Anniversaries and all party affairs. Banquet facilities are also available. Thank you for your interest in working at our Company! We believe you will be impressed by our genuine and unique approach towards our role and responsibility as an employer. The success of our Company is largely determined by our commitment to hire and develop the best team possible. It is our belief that only a well-functioning and dedicated team will provide our clients with the highest level of service. We are driven by our core values: accommodating service, exceptional quality and true professionalism. We understand that the quality of our employees determines the future of our Company. It is important for us to allow our employees to flourish from within. Therefore, we are always working hard to create an environment where our employees have continued personal and professional growth and development. Qualified candidates are encouraged to apply.
Responsibilities
- Maintain and use all Safety procedures and practices.
- Immediately report any unsafe conditions, current or potential, to the Restaurant Manager.
- Must be clean and well groomed and abides by the proper dress code at all times.
- Must always use proper equipment for the job.
- Understands and performs opening side work, throughout service duties and closing responsibilities and all related tasks.
- Provide attentive, first class service for all Guests.
- Food is served from the left of the guest and removed from the right.
- All protein is to be put in the 6 o’clock position, All plates should be served clean, neat and presentable.
- Maintain upbeat disposition throughout your shift.
- Offer help whenever possible.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
