Service Crew

Co - OP Ramen•Bentonville, AR

About The Position

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. What we will ask of you: Greet guests as they arrive. Prepare the dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service. Maintain table settings by removing finished courses and replenishing utensils as necessary. Deliver food. Ensure that tables are cleared, cleaned and waiting for the next party. Maintain a clean and sanitary bussing station, dish area, and expo line. Collaborate with waitstaff and host stand to ensure that tables are cleared, cleaned and waiting for the next party. Self-manages. Follows attendance policy, clocks in/out appropriately, adheres to dress code, is proactive in accomplishing duties, adheres to Company policies and procedures. All other duties as assigned

Requirements

Have a positive energy, be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Responsibilities

Greet guests as they arrive.
Prepare the dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service.
Maintain table settings by removing finished courses and replenishing utensils as necessary.
Deliver food.
Ensure that tables are cleared, cleaned and waiting for the next party.
Maintain a clean and sanitary bussing station, dish area, and expo line.
Collaborate with waitstaff and host stand to ensure that tables are cleared, cleaned and waiting for the next party.
Self-manages. Follows attendance policy, clocks in/out appropriately, adheres to dress code, is proactive in accomplishing duties, adheres to Company policies and procedures.
All other duties as assigned