Server- Il Fornaio Del Mar
About The Position
Il Fornaio Cucina Italiana is hiring knowledgeable, experienced, service-oriented dining room Servers for a part time position. Experience in a full-service restaurant is needed. As a server, you'll wow our guests with outstanding service and hospitality. RBS (Responsible Beverage Service) certificated required for CA locations. Food handler Card required. What we're looking for: Applicants must be available to work through the Fall and Winter seasons Applicants willing to begin as a food runner before being promoted to a server Must be available for a minimum of 2 lunch shifts with 1 day being a weekday Must be available all weekends and holidays Excellent communication, hospitality, interpersonal and math skills Skilled at reading the table and can anticipate your guests' needs Team player; you're always willing to give and ask for help At least 1 year of experience as a server in an upscale full-service restaurant Ability to make guest recommendations through knowledge of spirits, cocktails, wine, beer and a la carte food service Serving full menu and bar including wine and specialty cocktails. Communicating orders clearly with the bar staff and kitchen Have knowledge of Italian and California wines Continuous table maintenance Delivering drinks and food correctly and efficiently Closing out checks and reconciling cash in a timely fashion Adhering to food safety and sanitation guidelines Maintaining a positive teamwork attitude Communicating clearly, professionally, and respectfully Monitoring guest satisfaction Having a flexible work schedule including weekend availability Able to lift up to 35 lbs., and continuously bend, reach and twist; you're constantly on the move! RBS Certified or within 60 days of date of hire Food Handlers Card or within 30 days from date of hire What we offer: Flexible scheduling Excellent training program Health benefits including medical, dental and vision Career growth opportunities Family meal twice a day
Requirements
- Experience in a full-service restaurant is needed.
- RBS (Responsible Beverage Service) certificated required for CA locations.
- Food handler Card required.
- Applicants must be available to work through the Fall and Winter seasons
- Applicants willing to begin as a food runner before being promoted to a server
- Must be available for a minimum of 2 lunch shifts with 1 day being a weekday
- Must be available all weekends and holidays
- Excellent communication, hospitality, interpersonal and math skills
- Skilled at reading the table and can anticipate your guests' needs
- Team player; you're always willing to give and ask for help
- At least 1 year of experience as a server in an upscale full-service restaurant
- Ability to make guest recommendations through knowledge of spirits, cocktails, wine, beer and a la carte food service
- Having a flexible work schedule including weekend availability
- Able to lift up to 35 lbs., and continuously bend, reach and twist; you're constantly on the move!
- RBS Certified or within 60 days of date of hire
- Food Handlers Card or within 30 days from date of hire
Responsibilities
- Serving full menu and bar including wine and specialty cocktails.
- Communicating orders clearly with the bar staff and kitchen
- Have knowledge of Italian and California wines
- Continuous table maintenance
- Delivering drinks and food correctly and efficiently
- Closing out checks and reconciling cash in a timely fashion
- Adhering to food safety and sanitation guidelines
- Maintaining a positive teamwork attitude
- Communicating clearly, professionally, and respectfully
- Monitoring guest satisfaction
Benefits
- Flexible scheduling
- Excellent training program
- Health benefits including medical, dental and vision
- Career growth opportunities
- Family meal twice a day
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
