Server - Knott's Hotel

Six Flags Entertainment Corporation•Buena Park, CA

1d•$17•Onsite

About The Position

Knott's Berry Farm is looking for experienced servers to work at the new Thirty Acres Kitchen at the Knott's Hotel! Age requirement: 18+ Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you! Working at Knott’s Berry Farm, you will have access to these amazing perks: Complimentary admission to Knott’s Berry Farm and all Cedar Fair parks Earn complimentary tickets for your friends and family Discounts at stores Discounts on food Special events for associates only Building lifelong friendships Resume building skills Flexible schedule Employee recognition programs

Requirements

6+ months of serving experience
Ability to follow proper service standards for casual to formal dining environments.
Food Handler's card as applicable by state or provincial law.
Ability to memorize complete menu, including modifiers and explain to guests.
Ability to balance and transport large trays of food, up to 30 lbs., through a crowded dining room throughout scheduled shift.
Ability to work nights, weekends and holiday periods to meet business needs.
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

Nice To Haves

Preferred availability is Friday, Saturday, and Sunday

Responsibilities

Greets guests, explains menus, answers questions, and takes and records guest food and drink orders including special preparation and modification requests and enters that information into the ordering system. Communicates special instructions to kitchen staff as appropriate.
Verify food orders are properly plated in accordance with park standards and guest's special requests. Ensure food & beverages are promptly and properly served.
Adheres to and enforces policies regarding consumption of alcohol during dining experience.
Checks back on guests through their dining visit, responding to guests needs and requests, refilling drinks and taking dessert orders.
Process guest checks and accepts payment.
Other duties may be assigned.