Hotel Server

McKibbon Hospitality • Huntsville, AL

1d

About The Position

What Makes a McKibbon Cocktail Server?
The Cocktail Server not only mixes and mingles with customers but is savvy about drink preparation. The server provides customized beverage and food service to each customer in a friendly, energetic and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and have the
ability to communicate effectively and multitask. The ideal associate takes ownership of a situation and follows up on every request.

A Day in the Life:
You will ensure each guest is greeted and made to feel important.
You will be knowledgeable about the menu, offering suggestions and being able to answer questions.
You will service guests’ orders as requested and as aligned with company and brand standards.
You will help create the high energy experience of the bar.
You will maintain adequate supplies of clean dishware.
You will carry food to and from the kitchen, all dishes, trays, and/or silverware.
You will collect dirty dishes and tableware and run them through the dishwasher.
You will clean counters, shelves, furniture, and/or equipment to help maintain the cleanliness of the restaurant for both the front and back of house.
You will clean any spilled items, broken items, and remove trash, when necessary.
You will mop or vacuum floors as needed.
You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments.
You will perform other various duties as requested by management.

Requirements

• Two to three years’ minimum experience in a beverage/food outlet
• One to two years’ experience as a server
• The ability to work a flexible schedule, including shift work, weekends, and holidays.
• The legal ability to serve alcohol in the State/Province
• Knowledge of state and local guidelines regarding service of alcohol
• Knowledge of drink preparation
• Computational skills to process guest payments.
• The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis.

Nice To Haves

• Course work or certification/education in restaurant or business field are highly desired.
• Food safety certification and/or alcohol service training recommended.

Responsibilities

• Ensure each guest is greeted and made to feel important.
• Be knowledgeable about the menu, offering suggestions and being able to answer questions.
• Service guests’ orders as requested and as aligned with company and brand standards.
• Help create the high energy experience of the bar.
• Maintain adequate supplies of clean dishware.
• Carry food to and from the kitchen, all dishes, trays, and/or silverware.
• Collect dirty dishes and tableware and run them through the dishwasher.
• Clean counters, shelves, furniture, and/or equipment to help maintain the cleanliness of the restaurant for both the front and back of house.
• Clean any spilled items, broken items, and remove trash, when necessary.
• Mop or vacuum floors as needed.
• Fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments.
• Perform other various duties as requested by management.

Benefits

• Comprehensive benefits package including medical, dental, and vision
• Life insurance
• Pet Insurance
• Short and long-term disability
• Paid time off and holidays
• Tuition assistance
• Competitive Compensation with incentives (incentives vary by position)
• 401K Savings Plan with 50% matching funds
• Associate referral program
• Brand and company training classes, workshops and conferences for career growth and development (varies by position)
• Fundraising matching funds program
• Team volunteer opportunities
• 24/7 chaplain services
• Exclusive hotel rate discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed