The server ensures prompt, polite and efficient service to the members and their guests. They are responsible for assigned stations or private dining rooms. They provide food and beverage service to the satisfaction of all members and guests. Servers will take orders while maintaining knowledge of menu items, food preparation methods, ingredients, beverages and wines available. Provide a leadership role for other service staff. Assist the Dining Room and Banquet Manager as requested or directed. Core competencies to be successful: Integrity Customer Focus Communications – Oral Judgment/Decision Making Initiative Excellence Listening Team Player
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Job Type
Full-time
Education Level
High school or GED