1919 Kitchen and Tap Server, Lambeau Field

Delaware North•Green Bay, WI

1d•$4 - $4•Onsite

About The Position

Delaware North Sportservice is hiring seasonal Servers to join our team at Lambeau Field in Green Bay, Wisconsin. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests. Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Requirements

Must be at least 18 years old
Experience in cash handling and credit card processing is required
Constant standing, walking, bending, reaching, and repetitive motions
Ability to maneuver between tables and around corners
Ability to lift, balance and move large food trays, weighing up to 35 pounds
Visual acuity and hearing sufficient to take orders and prepare checks
Ability to lift up to 35 pounds for set-up, service, and clean-up
Ability to stand or walk for the entire length of shift; may include walking up and down stairs

Nice To Haves

At least one year’s experience as a server in a high-volume environment is preferred
Previous experience with a point-of-sale system in a service or hospitality environment preferred

Responsibilities

Greet guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests' needs throughout their visit
Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed
Serve alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures
Prepare and deliver the check to guests at the table, accept and process the payment
Collaborate with other restaurant servers and kitchen and bar staff
Perform opening, closing, cleaning, and side work duties, as assigned
Ensure all equipment and workspaces are clean, sanitized, organized, and working properly