Servers (De-Railed located in Robertsdale)

Las Vegas PetroleumMobile, AL
2d

About The Position

As a Server at De-Railed Diner, you will be the face of our restaurant, providing top-notch service to our guests. You will be responsible for taking orders, serving food and beverages, ensuring customer satisfaction, and contributing to a positive and welcoming atmosphere in the diner. This is a fast-paced, customer-oriented role where you will have the opportunity to work in a fun and supportive environment.

Requirements

  • Previous experience in a server or customer service role is preferred but not required.
  • Friendly, outgoing, and energetic personality with strong communication skills.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Ability to stand and walk for extended periods of time and lift up to 25 lbs.
  • Strong attention to detail and ability to manage multiple tables at once.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Positive attitude, strong work ethic, and dedication to providing excellent customer service.

Responsibilities

  • Greet customers warmly and guide them through the dining experience.
  • Take food and drink orders, answer questions about the menu, and make recommendations as needed.
  • Accurately input orders into the POS system, ensuring that all customer requests and dietary restrictions are noted and communicated to the kitchen staff.
  • Deliver food and beverages to customers in a timely and efficient manner.
  • Ensure that food is served hot and beverages are refilled promptly.
  • Check in with guests throughout their meal to ensure they are satisfied and offer additional items or assistance as needed.
  • Process payments using the POS system, handle cash and credit transactions, and provide accurate change or receipts.
  • Work closely with kitchen staff, fellow servers, and other team members to ensure smooth operations and quick service.
  • Keep tables, chairs, and dining areas clean and organized.
  • Ensure all supplies are stocked and restock as needed.
  • Promote daily specials, menu items, and drinks to enhance the guest experience and increase sales.
  • Follow food safety and sanitation procedures to maintain a clean and safe working environment.
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