Black Desert Resort-posted about 8 hours ago
Part-time • Entry Level
Onsite • Ivins, UT

Black Desert Resort, a premier luxury destination in Southern Utah, offers exceptional dining experiences that celebrate hospitality, flavor, and elevated service. The 20th Hole Restaurant, located adjacent to the resort’s championship golf course, offers a vibrant and upscale casual setting for golfers and guests to relax, dine, and enjoy scenic views. Job Summary: The Server at the 20th Hole Restaurant is responsible for providing prompt, friendly, and knowledgeable service to guests, ensuring a welcoming and enjoyable dining experience. This position requires strong communication, attention to detail, and a passion for hospitality.

  • Greet and engage guests in a friendly, professional manner
  • Present menus, take accurate food and beverage orders, and enter them into the POS system
  • Serve food and drinks promptly, ensuring proper presentation and guest satisfaction
  • Anticipate guest needs and respond to requests quickly and courteously
  • Maintain cleanliness and organization of dining areas, including resetting tables
  • Communicate effectively with kitchen and bar staff to ensure timely service
  • Follow all food safety and sanitation standards, as well as responsible alcohol service policies
  • Process guest payments accurately and handle cash or credit transactions
  • Assist with side work and closing duties as assigned
  • Previous experience as a server in a casual or upscale dining setting preferred
  • Strong customer service and communication skills
  • Ability to multitask and work in a fast-paced, team environment
  • Familiarity with POS systems is a plus
  • Must meet minimum age requirements for alcohol service.
  • Must possess or be able to obtain certifications (e.g., TIPS, ServSafe).
  • Flexibility to work weekends, holidays, and variable lunch shifts
  • Ability to stand for extended periods and lift up to 25 lbs
  • Employee dining room
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Opportunities for professional development and advancement in hospitality
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