Server

Pyramid Global Hospitality•Newport, RI

1d•Onsite

About The Position

Welcome to Pyramid Global Hospitality, a company that prioritizes its employees and fosters a supportive, inclusive work environment focused on diversity, growth, development, and wellbeing. Their "People First" culture is reflected in employee development, comprehensive benefits, and a commitment to building meaningful relationships. Pyramid Global Hospitality operates over 230 properties worldwide. Wayfinder Newport, a boutique hotel in Newport, Rhode Island, is a collaborative project by local chefs, bartenders, artists, designers, and entrepreneurs. It aims to redefine the classic Newport hotel experience with a vibrant, creative, and community-rooted approach, featuring 187 rooms, a full-service restaurant, and event space. Wayfinder Newport strives to be the best employer in the area, offering a people-first culture, comprehensive benefits including 401(k) with company match, and rewarding bonus programs. They seek individuals passionate about hospitality and guest service, valuing personal growth, community, and mutual support. The current opportunity is for a Part-time Server at Little Clam, a modern New England coastal restaurant located within Wayfinder Newport. Little Clam offers an immersive culinary experience celebrating local seafood and produce, focusing on the region's rich coastal cuisine. Servers are essential for the customer experience, responsible for ensuring tables are clean, presenting menus, serving food and beverages, and handling guest interactions with an engaging attitude.

Requirements

Have a passion for hospitality and creating memorable guest experiences
Possess excellent communication and interpersonal skills
Thrive in a fast-paced environment
Knowledgeable about food and beverage offerings
Have a positive attitude and a strong work ethic
Engaging and welcoming personality
At least 1+ years of experience in fine dining experience or similar food service is required
Knowledge of wine, beer, cocktails, and spirits
Someone who can work under pressure in a fast-paced environment
Have a passion for creating an exceptional experience for all guests
Someone with excellent communication skills
Flexibility to work days, nights, or weekend shifts

Responsibilities

Prepare the restaurant pre-shift for the service ahead
Greet guests as they arrive or move about the restaurant
Guide guests on their culinary journey through descriptive selling of the menu
Be accurate in your order taking, confirming all special requests
Be the master of the menu, understanding the details to enhance the conversation
Work collaboratively with other restaurant servers and kitchen/bar staff
Assist guests who have concerns to guide them to a resolution that leaves them happy
Finalize the experience through timely and accurate bill presentation
Any other assigned duties as requested by management