Server, Food Nutrition & Services - Point Loma Campus

High Tech High • Point Loma, CA

4d • $20 - $24 • Onsite

About The Position

Under the direction of the Food & Nutrition Services (FNS) Director, the Server is responsible for serving food to students in a pleasant manner, while ensuring compliance with all National School Lunch Program requirements and other applicable department policies.

Requirements

• High school diploma, completion of G.E.D.
• Minimum of 1 year of food service experience.
• Must be able to obtain and maintain a Food Handlers Permit.
• Valid California non-commercial class driver's license
• Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers.
• Basic oral and written communication skills.
• Intermediate English language skills.
• Intermediate interpersonal relations skills.
• Basic math and accounting skills.
• Basic computer, keyboarding and word processing skills.
• Basic customer service and public relations skills.
• Intermediate critical thinking and problem solving skills.
• Intermediate organizational skills.
• Ability to manage confidentiality in all aspects of job.
• Ability to manage multiple priorities.
• Ability to manage multiple tasks with frequent interruptions.
• Ability to understand and follow all HACCP Standard Operating Procedures.
• Ability to smell, taste and feel, in order to determine quality of raw and prepared food products.
• Ability to stand, stoop, reach and bend; mobility of arms to reach; dexterity of hands to grasp and manipulate large and small objects.
• Ability to read small print.
• Ability to stand for long periods.
• Ability to walk long distances.
• Ability to lift, push and/or pull objects weighing up to 50 pounds.
• Ability to work with, and in the proximity of, equipment with moving mechanical parts.
• Ability to work in an indoor and outdoor environment.
• Ability to work around loud noises.

Responsibilities

• Assist in the serving of foods at an assigned cafeteria; heat, package and wrap food items according to established procedures; serve meals on serving lines; set out prepared foods and milk.
• Follow safe and sanitary food handling procedures at all times.
• Arrange food items according to established regulations; rotate and replenish items according to established procedures.
• Assist in receiving of food delivered to the cafe.
• Ensure cleanliness of serving area and equipment.
• Assist in determining production quantities, completing daily production reports, and maintaining records to report to the National School Lunch Program.
• Read and respond to all emails in a timely manner.
• Follow assigned cleaning responsibilities to maintain a clean working environment.
• Perform other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees