Manager Food Nutrition Services
About The Position
As the Manager Food Nutrition Services for Glendale Memorial Hospital and Health Center, you will direct all patient interactive positions (i.e. dietitians, diet clerks, etc.) and provide for the operational needs of these positions. You will maintain communication with patients, staff, and customers regarding the level of services they receive from FNS staff, and promotes patient satisfaction. This data is relayed to the management team and/or staff whenever necessary. You will also actively collaborate in the process of menu development for patient, cafeteria, and catering services, and assist with managing the facility diet manual, as well as patient diet and nutritional analysis compliance with the diet manual. You will recruit, hire and manage performance of staff., and ensure we maintain adequate staffing for daily needs reflecting cost efficiency, assigning staff and workload, respecting changing priorities in daily operations. You will be a visible and engaging leader, conducting frequent patient rounding and visitations, and job shadowing audits to assess efficacy of training programs. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
Requirements
- Minimum of two (2) years of leadership experience required.
- ServSafe Food Protection Manager certification required.
- State of California Food Handler Permit (FHP) required within 30 days of start date.
- ServSafe Food Allergen certification required within 60 days of start date.
- Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Association of Nutrition and Foodservice Professionals (ANFP) required within 24 months of start date.
Nice To Haves
- Bachelor's/Associate degree in Nutrition, Dietetics, Culinary or related field preferred, or Three (3) years of equivalent combination of education and foodservice-related experience in lieu of the degree.
Responsibilities
- Direct all patient interactive positions (i.e. dietitians, diet clerks, etc.) and provide for the operational needs of these positions.
- Maintain communication with patients, staff, and customers regarding the level of services they receive from FNS staff, and promotes patient satisfaction.
- Actively collaborate in the process of menu development for patient, cafeteria, and catering services, and assist with managing the facility diet manual, as well as patient diet and nutritional analysis compliance with the diet manual.
- Recruit, hire and manage performance of staff., and ensure we maintain adequate staffing for daily needs reflecting cost efficiency, assigning staff and workload, respecting changing priorities in daily operations.
- Be a visible and engaging leader, conducting frequent patient rounding and visitations, and job shadowing audits to assess efficacy of training programs.
Benefits
- Annual performance-based bonus program.
- Annual employer contribution to retirement program (no employee contribution needed).
- Medical benefits for the employee at no payroll deduction.
- 29 days PTO accrued annually.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
Number of Employees
5,001-10,000 employees
