Server - Katsuya Century City

SBE Restaurant Group LLC•Los Angeles, CA

2h•Onsite

About The Position

sbe conceptualizes and develops innovative concepts in lifestyle hospitality, aiming to redefine the experience through innovation and collaboration. As a global leader, sbe creates innovative concepts and award-winning experiences, including globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. The company is committed to innovation and service, delivering unparalleled experiences that exceed expectations and set new industry standards. The Server will provide attentive service to all customers by taking and serving food and beverage orders. Servers are expected to present themselves as a positive reflection of the venue while providing exceptional customer service.

Requirements

Must be at least 21 years of age or older
Must be able to provide documentation that shows you are authorized to work in the United States
Minimum of two (2) years relevant experience in high-end, service-focused environment
Must have an exceptional personality and hospitality driven attitude
Must be polished, professional, friendly, dynamic and able to multitask
Must be a highly organized individual with the ability to handle numerous tasks at a time
Able to take initiative in a VIP driven and guest service focused environment
Ability to work in a fast-paced, high-pressure environment
Has excellent verbal and written communication skills
It is the employee's responsibility to secure and maintain the current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies
ANSI approved Food Handler Card
Responsible Beverage Service certificate recognized by the ABC

Nice To Haves

Minimum of two (2) years experience as a Server in a contemporary dining restaurant

Responsibilities

Ensures a seamless guest experience
Prepares table for service
Acts as the food and cocktail tour guide, making personal recommendations along the way
Possesses thorough knowledge of food and beverage menu to answer all questions from guests
Serves food, wine, and beverages
Oversees all aspects of table service
Delivers all requests from guests in a timely fashion
Maintains, clears, and resets table set ups
Inputs all orders into the POS system accurately
Ensures work area is following the Heath District health codes at all times
Must be able to handle cash quickly and accurately
Keeps all stations stocked by polishing and distributing china, glassware, and silverware
Performs proper cash, comp, and check control procedures
Performs opening, running, and closing side work
Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks