Server - La Boulangerie

Link Restaurant GroupNew Orleans, LA
Onsite

About The Position

La Boulangerie is seeking Servers to join its Front of House (FOH) team. La Boulangerie is part of the Link Restaurant Group, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski. The group aims to support the growth of their family of restaurants in New Orleans, which includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. The guiding philosophy of the group is to produce honest, simple food, inspired by Chef Link's upbringing in south Louisiana and the region's unique flavors and traditions. The company is looking for enthusiastic individuals who are driven to deliver great service and food, taking pride in creating positive dining experiences for local, national, and international guests in a fast-paced, high-volume setting.

Requirements

  • At least two years of related experience in fine dining service
  • A positive and professional attitude in our fast paced, high volume setting is a must
  • Team player with exceptional work ethic
  • Quick learner who thrives in a fast-paced environment
  • Must love food and learning about food
  • Full-time and flexible schedule availability

Nice To Haves

  • Experience in a "Front-Waiter/Back-Waiter" team
  • Interest in local, seasonal, and sustainable food
  • Fundamental wine knowledge
  • Food and beverage knowledge
  • High volume restaurant experience preferred
  • An enthusiasm to learn and grow with us

Responsibilities

  • Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu
  • Stay updated on all menu items, preparation, and ingredients of all dishes
  • Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc.
  • Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served
  • Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties.
  • Adhere to grooming and dress code standards

Benefits

  • competitive wages
  • health insurance (medical, dental and vision)
  • 401k with company match
  • paid sick days
  • paid personal days
  • in-house dining discounts
  • career progression
  • professional development

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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