Server | John Wayne Airport
About The Position
Mission Yogurt is seeking a part-time Server for TAPS Fish House located inside John Wayne Airport. A seafood and beer haven, TAPS Fish House has long been renowned for its hospitality and its craft of premium steak and seafood dishes. TAPS Fish House & Brewery offers travelers a unique, high-quality dining experience right inside John Wayne Airport. Our Servers are the heart of the guest experience! You’ll bring positive energy and friendly service to every shift—taking orders, serving food and drinks, keeping the space clean, and making sure guests leave happy and taken care of. This role is perfect for someone who loves working with people in a fast-paced, team-oriented environment.
Requirements
- Strong, experienced servers who are excited to help develop a culture of support and open communication within the restaurant.
- Candidates who: have flexible availability, including nights, weekends, and holidays.
- Delivers superior food and beverage service and maximizes customer satisfaction.
- Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
- Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
- Ensures all operating and quality standards are met.
- Upholds a professional and ethical style and presentation.
- Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
- Ensures safety and security of both guests and team members.
Responsibilities
- Greet customers warmly and direct them to their tables.
- Take food and beverage orders and enter them into our POS system in a timely fashion.
- Memorize our food and beverage menus and make recommendations to dining room guests.
- Provide attentive service to customers by refilling drinks, offering appetizers or desserts, and checking in regularly during meals.
- Promptly address customer service issues and refer customers to management when necessary.
- Maintain a clean and orderly dining room: Pre-bus tables, wipe tables, counters, and chairs, sweep dining area, restock items around the restaurant as needed.
- Stock all products needed during and at the end of the shift to ensure the next shift is set for success.
- Offer the best service to guests and ensure guest satisfaction with great quality products and service.
- Maintain a positive and professional approach with coworkers and customers.
- Make certain to check valid identification when serving alcoholic beverages.
- Excited to help develop new concepts and support restaurant culture.
Benefits
- Paid sick time
- Employee discount
- Paid MTS EcoPass or Employee Parking
- Room for professional growth!
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
