Server PM PT

Thomas Cuisine•Bloomington, IL

1d•$15 - $17•Onsite

About The Position

Join Our Team as a Server at Thomas Cuisine at Luther Oaks Senior Living! Are you looking for a rewarding job in a warm and welcoming environment? Thomas Cuisine is seeking a friendly and dependable Server to provide exceptional dining experiences for our senior residents. If you have a passion for hospitality and love making people smile, we’d love to hear from you! Apply today and be part of a community that feels like home. (Server) Senior Living PM Shift 4P-7:00PM to include weekend and holidays and options to pick up other open shifts for breakfast or lunch. Who we are: Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". Your Impact: A Server in Senior Living plays a crucial role in enhancing the dining experience. We are passionate about making a positive difference in the lives of seniors and promoting healthy food choices. Serving the meals in a responsible, efficient, and courtesy manner gives our residents an enhancement of wellbeing and contributes to an environment, where our residents receive a fulfilling and nourishing meal, delivered with customer service that puts our Vision into Action by “Providing Real Food and Genuine Service while building Enduring Relationships. What’s in it for you! Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues, and compassionate management. Opportunities for learning and development, cross training, and career growth. Competitive pay and annual evaluations for pay increases. Interaction with our senior population allows for the development of communication and interpersonal skills and you can gain a deep sense of fulfillment from making a positive difference in the lives of others.

Requirements

16 years or older, pending specific state requirements
Strong written and oral communication skills.
Strong teamwork skills.
Successful background check and drug screen, state specific Health screening and TB tests, state specific
ServSafe® Certification and State Food Handlers Card, state specific
Alcohol awareness certification state specific
The ability to work holiday and weekend shift schedules
Basic computer skills

Nice To Haves

Prior experience with one-on-one customer service interaction preferred.

Responsibilities

Greet residents, guests and family members in a prompt, professional and courteous manner, and escort for proper seating
Take, prepare, and serve beverage orders
Take orders and process transactions, using the Point-of-Sale System
Prepare and serve orders, according to the established health and presentation standards
Clear and clean dining room tables in a prompt and efficient manner
Sanitize and clean the pantry, kitchen, and dining room areas, as outlined according to health and safety standards
Perform side-work and any opening and closing duties as required, such as dishes are washed, and stations areas are clean and organized, salad prep
Alert management to any customer food, service or safety concerns
Ensure guest satisfaction with excellent customer service skills
Other duties as required and assigned

Benefits

Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross.
HSA and FSA Plans
Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
401K Retirement Plan-with company match
On Demand Pay
Voluntary Short-Term Disability
Holiday Pay on worked Holidays
Life Insurance
Employee Referral Bonus Program
Employee Meal Discount
Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program