Servers sell and serve food and drinks in a professional manner.
Requirements
Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
State alcohol server license and food handler’s card required
Basic mathematical skills; ability to make change
Basic reading and writing skills
Basic computer skills
Excellent communication skills
Multi-task oriented
Knowledge of workplace safety procedures
Must be able to suggestively sell food and beverage items
Responsibilities
Serving 3-4 tables, as determined by management
Maintaining complete knowledge of Restaurant’s food and beverage preparation
Selling alcohol and food items
Entering and completing customers’ orders on computer system; accepting different types of payment and making change
Interacting with guests in a friendly and fast manner ; ensuring guests’ complete satisfaction and exceeding their expectations
Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant
Clearing and resetting tables
Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
Observing guests’ behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed
Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy