Server - Maréla

27 North•Healdsburg, CA

17d

About The Position

About Maréla Maréla is an upcoming coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking—where exceptional ingredients, thoughtful technique, and seasonality take center stage. Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Maréla showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared. The experience is grounded in a deep connection between food and wine—bringing to life the spirit of gathering, discovery, and elevated hospitality. Position Summary The Server at Maréla is a curator of the guest experience—responsible for delivering thoughtful, intuitive, and highly personalized service that reflects the elegance and warmth of coastal European dining. This role requires a deep understanding of the menu, wine program, and service standards, combined with the ability to anticipate guest needs and create memorable dining moments. Servers are expected to embody Maréla’s philosophy of refined simplicity, ensuring each guest interaction is polished, genuine, and effortlessly executed.

Requirements

Minimum 1–3 years of serving experience in an upscale or fine dining environment preferred
Strong knowledge of food, wine, and service etiquette
Excellent communication and interpersonal skills
Ability to multi-task in a fast-paced, high-expectation environment
Guest-centric mindset with a passion for hospitality
Strong attention to detail and service precision
Emotional intelligence and situational awareness
Team collaboration and professionalism
Adaptability and composure under pressure
Ability to stand and walk for extended periods
Ability to lift and carry trays, up to 25 lbs
Flexibility to work evenings, weekends, and holidays

Nice To Haves

Experience with seafood and wine-forward concepts highly preferred

Responsibilities

Deliver elevated, anticipatory service in alignment with luxury hospitality standards
Guide guests through the menu with confidence, including seafood selections, seasonal ingredients, and preparation styles
Provide informed wine recommendations, including pairings aligned with Mediterranean and Southern European profiles
Maintain a warm, engaging, and professional presence throughout the guest journey
Anticipate guest needs and personalize the dining experience
Demonstrate comprehensive knowledge of all food and beverage offerings, including daily features and seasonal changes
Communicate menu details clearly, including ingredients, allergens, and preparation methods
Stay current on wine list updates, varietals, and pairing philosophy
Execute proper service sequences including greeting, order taking, coursing, and table maintenance
Ensure accuracy in order entry and delivery
Maintain cleanliness and organization of assigned stations and service areas
Collaborate seamlessly with culinary and support teams to ensure timely and accurate service
Adhere to all health, safety, and sanitation standards
Maintain compliance with alcohol service laws and responsible service practices
Follow all company policies, procedures, and service standards