Server - Tomato Bar Pizza Bakery

Razzle Dazzle Hospitality•Valparaiso, IN

17d

About The Position

Tomato Bar is a premium pizza concept that began in Valparaiso, IN in 2013. Every part of Tomato Bar is designed and maintained with the utmost quality in mind, including each member of our team. Tomato Bar is a fun and casual environment with a very positive culture. Our restaurants are a fast-paced environment, but having fun within a team environment is encouraged. As long as you can embrace the idea of being a contributing member of a team, you will build strong relationships at Tomato Bar, built on trust. Tomato Bar offers health insurance for full-time team members and competitive pay. Qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work effectively within a team. Due to the fast-paced nature of Tomato Bar, servers are required to be very strong at multi-tasking and should own excellent organizational skills. While the position will naturally require those characteristics to be successful, our company really only has one primary requirement - be friendly and respectful to guests and to the team you're a part of. One critical difference between Tomato Bar and many other restaurants is that our front-of-the-house works as a team. You will be assigned guest tables as a server and those gratuities will be solely yours, but many of the tasks associated with making sure your guest tables have a great experience is absorbed as a team. At times, your tables will be prebussed and bussed as a team, orders will be ran as a team, and you will be responsible in contributing to the team in the same way. Our organization believes VERY STRONGLY that this type of teamwork creates a positive culture, strong friendships and a much more fun place to work.

Requirements

Indiana Alcohol Serving Permit
Be consistently friendly when communicating with guests and team
Strong communicator in-person
Ability to learn restaurant point-of-sale system
Highly organized with a strong ability to multi-task
Can function well in a fast-paced environment
Existing knowledge of food safety procedures preferred, but not required

Nice To Haves

Previous experience in a restaurant preferred, but not required
Existing knowledge of food safety procedures preferred, but not required

Responsibilities

Greets guests in a positive and friendly manner.
Provides guidance & information to assist the guest with food and beverage selections.
Presents ordered choices in a prompt and efficient manner.
Maintains dining atmosphere with an enthusiastic attitude.
Prepares dining room with condiments, rolling silverware, stocking plates, napkins, cups and folding carryout and takeout boxes.
Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies.
Helps guests select food and beverages with suggestions, explaining popular menu items, including beverages, and answering food preparation questions.
Enter orders to bar and kitchen with accuracy, including guests' special dietary needs and/or special requests.
Communicate effectively with kitchen team to make sure orders are delivered accurately and timely.
Serves orders by picking up and delivering guests' choices from bar and kitchen.
Responds to additional guest requirements by inquiring of needs and being educated of dietary allergies and sensitivities.
Maintains table setting by prebussing, replenishing utensils, refilling beverages, and being alert to spills or other special needs.
Obtains revenues by organizing checks, issuing checks, accepting payments, and returning change or credit card and signature slip to guests.
Concludes guest experience by being thankful for the visit.
Complete shift side work as assigned by management