Server – Naked Tomato Miami Beach

Think Hospitality • Miami Beach, FL

1d

About The Position

We're looking for passionate, energetic, and hospitality-driven Servers to join our team! This is your opportunity to be part of something fresh, vibrant, and full of energy. As a Server, you'll play a key role in creating memorable dining experiences. You'll deliver warm, attentive service, share your knowledge of our menu, and bring positive energy to every table.

Requirements

• Must have a minimum of 2 or more years of serving experience in a high-volume or upscale restaurant.
• Strong knowledge of food, wine, and cocktails (Mediterranean cuisine a plus!)
• Ability to read, write and speak English fluently
• Ability to multi-task
• A true passion for hospitality and guest connection
• Professional, polished appearance and demeanor
• Ability to stay organized and composed in a fast-paced environment
• Excellent teamwork and communication skills
• Proactive, detail-oriented, and reliable work ethic
• Available to work nights, weekends and holidays
• Must be able to stand for the duration of shifts and lift, move, carry, push or pull up to 50 lbs. as needed
• No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position. Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.

Nice To Haves

• Mediterranean cuisine a plus!

Responsibilities

• Ensuring all guest dining experience is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Provide knowledgeable recommendations om food and drink selections to enhance the dining experience.
• Thoroughly answer all food and beverage preparation questions.
• Making managers aware of any special accommodation, such as specific food allergies prior to reporting it to the kitchen.
• Maintaining the cleanliness of tables and dining area around guests and completing opening, running and closing side work related to job-duties.
• Check on guests during their meals to ensure satisfaction and address requests/concerns.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees