Server

Perkins•Blaine, MN

7d•Onsite

About The Position

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces, including 85 company-owned and 234 franchised units. Perkins Restaurant & Bakery is committed to providing personalized service and delicious, homestyle food at a great value, ensuring 100% guest satisfaction. As a Server, you will be responsible for delivering friendly and efficient service to guests, adhering to company policies and standards. You will also perform duties to maximize guest satisfaction and maintain a quality work environment, as directed by the General Manager or Manager on Duty.

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register
Must be able to communicate clearly

Responsibilities

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
Greets all guests in a kind, courteous and respectable way.
Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
Takes verbal drink and meal orders according to guest preference.
Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
Maintains cleanliness of work station and pantry.
Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
Executes the service cycle and team responsibilities at all times.
Maintains sufficient knowledge of the menu to execute suggestive selling with all guests.
Writes guest check and/or operates POS equipment pursuant to company policies.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.