Server

Lifestyle CommunitiesDublin, OH
Onsite

About The Position

At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose — to Build a Connection™. Whether you’re behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong. We are guided by our core values — Performance, Quality, Communication, Teamwork, and Leadership — and fueled by our commitment to excellence. At LC, you’ll find your “why,” your place to belong, and the opportunity to make a lasting impact. The Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution. Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. As a Server you will be responsible for delivering exceptional dining experiences by providing attentive, friendly, and prompt service. This role includes taking orders, serving food and beverages, answering guest questions, processing payments, and ensuring guest satisfaction throughout the meal.

Requirements

  • High School Diploma or equivalent required.
  • At least one (1) year of related customer experience required.

Responsibilities

  • Warmly greet every guest upon arrival and departure.
  • Create a positive first impression by maintaining a friendly, professional, and polished demeanor.
  • Present menus, explain specials, and offer recommendations.
  • Take accurate food and beverage orders and enter them into the POS system.
  • Anticipate guest needs and respond to requests promptly.
  • Check back with guests to ensure satisfaction and address any concerns.
  • Maximize sales through product knowledge and positive guest engagement.
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