Server The Residence at Five Corners

LCB Senior Living•Easton, MA

1d•Onsite

About The Position

LCB Senior Living is seeking a full-time Server for The Residence at Five Corners in Easton, MA. This role offers a rewarding career working with seniors, focusing on providing a high level of customer service and fostering a restaurant-style dining atmosphere. The Server will collaborate closely with the Culinary Services Director and/or Executive Director to ensure resident satisfaction with food and dining programs. Key responsibilities include setting tables, serving beverages, reviewing daily menus, taking and delivering accurate meal orders, removing soiled items, assisting with dining enhancement programs and special events, and maintaining cleanliness in the dining room. The position requires adherence to Quality Enhancement standards and food safety practices. LCB Senior Living is an Equal Opportunity Employer, committed to non-discrimination in all phases of employment.

Requirements

The ability to respond calmly to emergency situations is essential.
Strong organization and time management skills.
The ability to communicate in English both orally and in writing is essential.
Focused and dedicated to provide excellent customer service.
Able to handle multiple jobs and priorities.
Less than High School education.

Responsibilities

Provide a high level of customer service and promote a restaurant style dining atmosphere.
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
Set tables in accordance to LCB standards.
Serve residents and guests beverages as requested.
Review daily menu with residents.
Takes and delivers accurate meal orders to residents and guests.
Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
Assist with preparation and execution of dining enhancement programs.
Adhere to Quality Enhancement standards and standard food safety practices.
Assist with preparation and execution of special events, banquets, and theme meals.
When applicable acquaint new residents with menus, seating, and dining options and hours.
Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
Create a strong sense of team work and cooperation among all staff.
Attend pre-meal stand up held for all dining and kitchen staff.