Server The Residence at Stafford
About The Position
The Server position at The Residence at Stafford is responsible for providing a high level of customer service in a restaurant-style dining atmosphere for residents. This role involves working closely with the Culinary Services Director and/or Executive Director to ensure resident satisfaction with food and dining programs. Key duties include setting tables, serving beverages, taking and delivering accurate meal orders, clearing used items, assisting with dining enhancement programs, special events, banquets, and theme meals. The server will also acquaint new residents with dining options, maintain cleanliness and sanitation of the dining room and equipment, communicate resident preferences for menu planning, foster teamwork, and attend pre-meal stand-ups.
Requirements
- The ability to respond calmly to emergency situations is essential.
- Strong organization and time management skills.
- The ability to communicate in English both orally and in writing is essential.
- Focused and dedicated to provide excellent customer service.
- Able to handle multiple jobs and priorities.
- Less than High School education.
Responsibilities
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
- Set tables in accordance to LCB standards.
- Serve residents and guests beverages as requested.
- Review daily menu with residents.
- Takes and delivers accurate meal orders to residents and guests.
- Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
- Assist with preparation and execution of dining enhancement programs.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- When applicable acquaint new residents with menus, seating, and dining options and hours.
- Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
- Create a strong sense of team work and cooperation among all staff.
- Attend pre-meal stand up held for all dining and kitchen staff.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
