Server

Chef Point Restaurant & Bar•Colleyville, TX

47d•$2,500,000 - $5,000,000•Onsite

About The Position

Chef Point is a world famous but approachable neighborhood restaurant and bar with award winning wine menu and dog friendly patio come and join our new location Mission statement We are here to leave a lasting impression by creating delicious cuisine giving incredible service and fostering a culture of teamwork Apply online or Come visit us Monday and Wednesday from 2PM 5PM to fill out an application

Requirements

High school diploma or associate degree in culinary studies or food and hospitality management
Prior experience in a food serving establishment
Excellent written and oral communication skills
In depth knowledge of winery and different types of cuisines
Highly developed interpersonal skills
Basic bookkeeping knowledge
Working knowledge of point of sale POS systems
High level of stamina to work to work on feet for extended periods
Ability to work well under intense time pressure
Dedication to on time arrival for shifts
Ability to lift up to 25 pounds and carry trays plates and smallwares
Available to work a variety of hours days and shifts including weekends
Ability to safely transport food or beverages to a table of three in a single trip
Polite and hospitable attitude
English Required
This Job Is Open to applicats 18 and over the legal age to to sell and serve alcohol and requires a TABC certification
Open to applicants who do not have a high school diplomaGED
A good fit for applicants with gaps in their resume or who have been out of the workforce for the past 6 months or more
A good first job for new college grads
A job for which military experienced candidates are encouraged to apply

Responsibilities

Welcoming and sitting diners comfortably in the dining section
Taking customers food and drink orders
Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
Memorizing the menu and recommend appetizers meals and drinks from restaurant wine stock
Delivering a memorable dining experience by resolving all customer issues promptly
Assisting with the tidying of tables clearing leftovers and keeping the dining area neat and pleasant
Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations