Server

Summary: The server • Auburn, CA

13d • $18 • Onsite

About The Position

The server is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part- time regular or a full-time hourly employee whose main responsibility is to provide superior guest service in a clean and comfortable environment. They must have a genuine concern for assuring the satisfaction of every guest and represent the theatre in a manner that is consistent with the Company’s mission statement and policies. If the theatre sells alcohol and your assigned duties will include the serving of alcohol, must be of legal age to serve/sell alcohol according to all state and local laws and will complete all applicable training, obtain all required permits and licenses and successfully completed a background check. Essential Duties and Responsibilities include the following. Other duties may be assigned. Regular and consistent attendance. The Server position is based in the concession stand, and essential duty includes alcohol sales. The server must be of legal age with all applicable training permits and licenses to serve alcohol according to state and local laws. Knowledge of and adherence to all laws and legal obligations regarding the serving of alcohol. Knowledge of all coupons and on-going promotions Knowledge of and promotion of Regal Crown Club Program. Knowledge and enforcement of the MPAA rating system. Exceptional guest service skills Handling of all monies and merchandise (including non-saleable and saleable). Operating, preparing and cleaning of all concession related equipment. Proper use of all concession related storerooms. Proper use of all cleaning materials per MSDS. Knowledge of all concession opening, closing and in between show procedures. Knowledge of all emergency, evacuation and robbery procedures. Excellent sales techniques, including up selling and suggestive selling. Knowledge of counterfeit bill procedures. Knowledge of and compliance with all local, state and federal food safety laws. Knowledge and compliance of dress code. Ensuring guest satisfaction – smile, greet, and thank all guests. Responsible for accuracy of cash drawers, inventory, and coupons. Must be knowledgeable of correct popper operation and emergency procedures. Abide by all federal and state laws with regards to breaks and/or meal periods. Completion of progress towards completion of cast certification program as a cast member and as a concessionist. Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination.

Requirements

• Ability to perform each essential duty satisfactorily.
• Completion of cast certification program as a cast member and as a concessionist or progress towards completion required.
• Complete any legally required state or local training and obtain the required certificate.
• Complete the Regal Responsible Beverage Server training on Regal Online University.
• Possess good public speaking, listen effectively and respond clearly and directly.
• Perform calculations with speed and accuracy and identify and correct errors.
• Identify problems, gather relevant data and note possible causes of problems.
• Evaluate relevant information, recognize alternatives and reach conclusions based on evidence.
• Take action beyond what is necessarily called for.
• Perform under pressure and/or opposition.
• Possess excellent communication skills with customers, co-workers and management.
• Establish goals, budget time and set priorities to achieve desired objectives.
• Frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
• Occasionally be required to climb or balance and stoop, kneel, crouch, or crawl.
• Regularly required to lift up to 60 pounds.
• Vision requirements include: close vision, distance vision, peripheral vision depth perception and ability to adjust focus.

Responsibilities

• Provide superior guest service in a clean and comfortable environment.
• Assure the satisfaction of every guest.
• Represent the theatre in a manner that is consistent with the Company’s mission statement and policies.
• Serve alcohol (if applicable and of legal age with proper training/permits/licenses).
• Adhere to all laws regarding the serving of alcohol.
• Know and promote coupons and promotions.
• Know and promote Regal Crown Club Program.
• Enforce the MPAA rating system.
• Handle monies and merchandise.
• Operate, prepare, and clean concession equipment.
• Use concession storerooms properly.
• Use cleaning materials properly per MSDS.
• Know concession opening, closing, and in-between show procedures.
• Know emergency, evacuation, and robbery procedures.
• Use excellent sales techniques, including upselling.
• Know counterfeit bill procedures.
• Comply with food safety laws.
• Comply with dress code.
• Ensure guest satisfaction.
• Maintain accuracy of cash drawers, inventory, and coupons.
• Know popper operation and emergency procedures.
• Abide by break/meal period laws.
• Complete cast certification program progress.
• Read and understand training materials.

Benefits

• Free movie passes and discounted concessions at any Regal location.
• Participation in our 401(k) retirement plan, with a company match, once they reach the age of 21 and have completed six months of service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees