Server The Residence at Penniman Hill

LCB Senior Living•Hingham, MA

19h•Onsite

About The Position

LCB Senior Living is hiring Servers at The Residence at Penniman Hill. This role offers a career opportunity for individuals looking to work in a supportive environment. The position involves providing a high level of customer service and promoting a restaurant-style dining atmosphere for residents. Servers will work closely with the Culinary Services Director and/or Executive Director to ensure resident satisfaction with food and dining programs. The role is available for part-time and as-needed positions.

Requirements

The ability to respond calmly to emergency situations is essential
Strong organization and time management skills
The ability to communicate in English both orally and in writing is essential
Focused and dedicated to provide excellent customer service
Able to handle multiple jobs and priorities
Less than High School education

Responsibilities

Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
Set tables in accordance to LCB standards
Serve residents and guests beverages as requested
Review daily menu with residents
Takes and delivers accurate meal orders to residents and guests
Remove used or soiled plates, utensils, glasses, linen from the dining room as needed
Assist with preparation and execution of dining enhancement programs
Adhere to Quality Enhancement standards and standard food safety practices
Assist with preparation and execution of special events, banquets, and theme meals
When applicable acquaint new residents with menus, seating, and dining options and hours
Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction
Create a strong sense of team work and cooperation among all staff
Attend pre-meal stand up held for all dining and kitchen staff