Server - Fine Dining

OceanView Management Company Inc.•Falmouth, ME

3h•Onsite

About The Position

At OceanView at Falmouth, dining is more than a meal — it’s an experience. At Whipple Farm, our fine dining restaurant, we create warm, memorable moments for residents and their families every day. We’re looking for a personable and professional Server who takes pride in hospitality and wants to make a meaningful difference. Whipple Farm shifts are Thursday, Friday, and Saturday evenings. Additional server opportunities are also available throughout the OceanView campus. Why Servers Choose OceanView: • Meaningful Work: You’re not just serving food — you’re building relationships and brightening someone’s day. • No Late Nights: Enjoy a fine dining atmosphere without typical restaurant closing hours. • Consistent Evening Schedule: Thursday–Saturday evenings at Whipple Farm, with additional opportunities available campus-wide. • A Culture of Care: “We take care of our people so they can take care of our residents.” • Exceptional Perks: Sunday River & Rangeley vacation opportunities, onsite fitness center, discounted meals, and access to Sea Dogs games, Maine Mariners, Disney on Ice, and more. • Strong Benefits (30+ hours/week): Competitive pay, generous PTO, affordable health benefits, employer-paid life insurance and short-term disability, 401(k), What You’ll Do: As a Server at Whipple Farm, you provide elevated, attentive service in a refined yet welcoming dining environment. Responsibilities include:

Requirements

Competitive Pay including shift differentials $3 per hour for Whipple Farm, $2 other venues when working between 4pm-9pm
Generous Paid Time Off.
Health, Dental, Vision (30+ hours/week).
Employer-paid Life Insurance & Short-Term Disability.
401(k) participation options.
Vacation opportunities at Sunday River & Rangeley.
Onsite fitness center and discounted employee meals.
A supportive, team-centered workplace where you are known by name.

Responsibilities

Greeting residents and guests warmly and professionally.
Presenting menus, answering questions, and making thoughtful food and wine pairing suggestions.
Delivering a high level of hospitality and fine dining service.
Preparing and setting up the dining room in a clean, sanitary, and timely manner.
Maintaining cleanliness throughout service, including side work and workstation sanitation.
Supporting catering and small special events as needed.
Assisting with stocking, proper food storage (FIFO), labeling, and light dishwashing duties.
Observing resident wellbeing and reporting any concerns appropriately.
Following ServSafe, HACCP, and all safety and sanitation standards.
Maintaining professional appearance and positive team collaboration at all times.