Fine Dining Server

SoutherleighSan Antonio, TX
2d$2

About The Position

We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with them by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hardworking and efficient team that cares about great food and customer experience. Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as, Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou. Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comfort, flavorful food experiences and they make no excuses about it. With an unwavering passion for palette tantalizing menus, the restaurants serve up decadent cuisine along with distinguished hand-crafted beers for food lovers abound. The friendly neighborhood gathering places make every visit an unforgettably fun social dining experience.

Requirements

  • Previous restaurant experience preferred.
  • Ability to stand, walk, and carry food trays for prolonged periods of time.
  • Ability to effectively listen to and respond to customer needs.
  • Must have a courteous, friendly, and professional demeanor.
  • Ability to multitask efficiently.
  • Must have ServSafe, or Food Handlers Certificate.
  • Must have TABC Certification.

Responsibilities

  • Verify orders from customers for food and beverages.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time.
  • Communicate customer orders to kitchen staff.
  • Offer suggestive up-selling for food and beverage.
  • Collect customer payments and provide change in a timely and courteous manner.

Benefits

  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • Flexible Schedule
  • Employee Discounts
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