Server - Per Diem Basis

San Pedro Center•Winter Park, FL

55d

About The Position

As an integral part of San Pedro’s team, a Server team member greets guests, serves food and drinks and/or delivers them efficiently while providing excellent dining and customer service. The Diocese of Orlando four core values lay the foundation for the work performed by its employees. Authenticity: Conviction that God has called us to reflect exteriorly our inner life of faith in our daily living Respect: Affirming each person’s God-given dignity and uniqueness. Courage: Inspired by this gift of the Holy Spirit, we proclaim and live the Word of God fearlessly and devotedly. Commitment: Individually and collectively, we are steadfast to the team and its purpose.

Requirements

Minimum of One (1) year of comparable experience
High School Diploma
Understanding food and beverage pairings.
Outstanding communications and interpersonal skills, positive and professional demeanor.
Willingness to work a flexible schedule, including evenings, weekends is typically necessary.
Ability to work with diverse groups of people in an atmosphere of collaboration and service
Excellent written and oral communication skills
Food Handler’s Certification preferred
Possess demonstrated ability to work in a church-related as well as service-oriented environment
Requires an appreciation and respect for the Catholic Church and its teachings. Church employees must conduct themselves in a manner that is consistent with and supportive of the mission and purpose of the Church. Their public behavior must not violate the faith, morals or laws of the Church or the policies of the diocese.
Position requires walking, sitting for extended periods of time, bending, stretching, and stooping. Repeated use of hands, fingers, wrists, and arms. Must be able to see up close as well as from afar. Job incumbent must also possess the ability to hear and communicate verbally. The employee is required to lift up to 25 pounds.
Must have outstanding problem-solving skills. Excellent communication and interpersonal skills required.
Ability to apply routine mathematical concepts such as addition, multiplication, and division.
Ability to define problems, collect data, establish facts, and draw valid conclusions.

Nice To Haves

Food Handler’s Certification preferred

Responsibilities

Follows instruction as Server under the Executive Chef/Cook leadership when needs arise.
Guest greetings upon arrival.
Provides excellent customer service to all guests and team members.
Prepare tables before service, ensuring all settings are to the Executive Chef instructions, maintain a clean and organized area by clearing and wiping table areas.
Ensure dishes are presented correctly, serving and clearing tables, while maintaining a polished appearance.
Address guest complaints or issues promptly, professionally, and calmy, escalating to management when necessary.
Collaborate with kitchen staff, and other team members to ensure seamless and high-quality guest experience.
Other duties as assigned.

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