Server/Supervisor at Broken Yolk Cafe
About The Position
Completely understand all BYC policies, procedures, standards, specifications, guidelines and expectations. Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service. Be a role model, facilitator, and able employee in nearly all BYC hourly positions. Ensure that all food and beverage products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Achieve BYC objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training BYCrs and providing a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with BYC policies and procedures. Continually strive to develop all staff in managerial and professional skills, building BYC’s future leadership. Prepare all required paperwork, including forms, reports, performance reviews and schedules in an organized and timely manner. Be prepared to control and monitor the purchasing, receiving, inventory, and cost management of all beverage products. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of BYC policies, rules and procedures. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Help to create a fun, safe and rewarding work environment for all BYC employees
Requirements
- Must be 21 years of age and authorized to work in the United States
- Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant related experience in an hourly or managerial position.
- Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
- Be able to work in a standing position for long periods of time (up to 10 hours) and be able to reach, bend, stoop and frequently lift a maximum of 50 pounds.
- Previous management experience is required.
Responsibilities
- Understand all BYC policies, procedures, standards, specifications, guidelines and expectations.
- Ensure guests feel welcome and receive exceptional service.
- Be a role model and facilitator in all BYC hourly positions.
- Ensure food and beverage products are prepared and served according to standards.
- Achieve BYC objectives in sales, service, safety, sanitation, facility maintenance, and food and beverage quality.
- Control cash and receipts.
- Develop staff in managerial and professional skills.
- Prepare required paperwork.
- Control and monitor beverage product purchasing, receiving, inventory, and cost management.
- Administer corrective action for violations of BYC policies.
- Comply with all federal, state, county and municipal regulations.
- Help create a fun, safe, and rewarding work environment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
