Cafe Server
About The Position
The Café Server will work in harmony with the General Manager and Head Chef. The server will also supervise, coordinate and train junior service staff, such as servers, bus persons, baristas and hosts. Their food service duties include interacting with customers, answering questions, informing patrons of special menu items and keeping the dining area clean and organized. The administrative duties include Extended Care clients as needed, controlling the cash and credit transactions, daily closeouts, and closing/securing all areas of the buildings.
Requirements
- Server Experience required
- Customer service experience required
Nice To Haves
- ServSafe Certificate Preferred
Responsibilities
- Supervise and participate in kitchen and dining area cleaning activities.
- Supervise and participate in kitchen training and coaching when directed or needed.
- Maintain all Relias training in a timely fashion for staff and self.
- Assist in resolving customer complaints regarding food service.
- Train employees/clients in service, sanitation, and safety procedures.
- Observe and evaluate workers and work procedures to ensure quality standards and service.
- Perform various financial activities such as cash handling and deposit preparation.
- Compile and balance cash receipts at the end of the day or shift.
- Present bills and accept payments.
- Greet and seat guests and present menus.
- Maintain impeccable cleanliness standards in the FOH
Benefits
- Paid Sick Time
- 401(k) with employer matching
- Free meals while working
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
