The Post Oak Hotel is seeking a Server Sommelier to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Server Sommelier serves as a steward of the guest journey, seamlessly integrating food & beverage refined service standards with advanced wine expertise to anticipate needs, curate thoughtful pairings, and confidently articulate the nuances of each wine selection and food menu. Beyond the dining room, the Server Sommelier upholds the hotel’s operational standards by supporting inventory integrity, accurately documenting inter‑outlet transfers, and participating in monthly inventories
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed