Server - Flying V (Part Time)

Loews Hotels & Co•Tucson, AZ

14h

About The Position

Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses. Please note: Flying V Restaurant is currently undergoing renovations. This position is anticipated to begin in late January to early February. Job Title: Server – Flying V Reports To: Flying V Manager Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. and Canada. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement Pet Insurance and Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Team Member Hotel Rates, other discounts, perks and more What We’re Looking For A polished and guest-focused Restaurant Server who delivers exceptional fine dining experiences through attentive service, accurate order execution, and warm hospitality. We’re looking for someone who takes pride in professionalism, menu knowledge, and creating memorable moments for every guest. Confidence, attention to detail, and strong communication are essential in this role. Who You Are Service-focused professional with strong communication skills Confident in menu knowledge and skilled at offering thoughtful recommendations Detail-oriented and organized during high-volume service periods Personable, polished, and committed to elevating the guest experience Collaborative teammate with a positive, solutions-focused mindset

Requirements

Previous restaurant or hospitality experience
Strong guest service and communication skills
Ability to stand, bend, and lift up to 40–50 pounds as needed
Flexibility to work weekends and holidays
TIPS alcohol-service certification

Nice To Haves

Experience with POS systems
High School Diploma or equivalent

Responsibilities

Greet guests promptly and present menus with confidence and professionalism
Take accurate food and beverage orders, including dietary preferences and special requests
Serve food and beverages efficiently while ensuring quality and presentation standards
Maintain thorough menu and wine knowledge to provide pairing suggestions
Check back with guests to ensure satisfaction throughout their visit
Process payments accurately using POS systems
Communicate guest needs or special requests to the kitchen or bar promptly
Keep tables and surrounding areas clean, tidy, and properly stocked
Assist with opening, closing, and restocking duties
Support team members to ensure timely and coordinated service
Address guest concerns professionally and escalate when needed
Perform additional duties as assigned