Server - Flying V (Part Time)

Loews Hotels

1d•Onsite

About The Position

Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses. Please note: Flying V Restaurant is currently undergoing renovations. This position is anticipated to begin in late January to early February. Job Title: Server – Flying V Reports To: Flying V Manager Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. and Canada. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement Pet Insurance and Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Team Member Hotel Rates, other discounts, perks and more What We’re Looking For A polished and guest-focused Restaurant Server who delivers exceptional fine dining experiences through attentive service, accurate order execution, and warm hospitality. We’re looking for someone who takes pride in professionalism, menu knowledge, and creating memorable moments for every guest. Confidence, attention to detail, and strong communication are essential in this role. Who You Are Service-focused professional with strong communication skills Confident in menu knowledge and skilled at offering thoughtful recommendations Detail-oriented and organized during high-volume service periods Personable, polished, and committed to elevating the guest experience Collaborative teammate with a positive, solutions-focused mindset What You Will Do Greet guests promptly and present menus with confidence and professionalism Take accurate food and beverage orders, including dietary preferences and special requests Serve food and beverages efficiently while ensuring quality and presentation standards Maintain thorough menu and wine knowledge to provide pairing suggestions Check back with guests to ensure satisfaction throughout their visit Process payments accurately using POS systems Communicate guest needs or special requests to the kitchen or bar promptly Keep tables and surrounding areas clean, tidy, and properly stocked Assist with opening, closing, and restocking duties Support team members to ensure timely and coordinated service Address guest concerns professionally and escalate when needed Perform additional duties as assigned Your Experience Includes Required: Previous restaurant or hospitality experience Strong guest service and communication skills Ability to stand, bend, and lift up to 40–50 pounds as needed Flexibility to work weekends and holidays TIPS alcohol-service certification Preferred: Experience with POS systems High School Diploma or equivalent Who You’ll Supervise N/A Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering. Joining Loews Hotels & Co means not just gaining a job, it means becoming a part of a family. A family where Team Member growth and empowerment are part of our DNA and have been for decades. We offer progressive benefits including paid parental leave, 401K matching and travel benefits, and opportunities for ongoing learning and development. But beyond that, as a member of the Loews Hotels family, you are part of a culture of diversity and inclusion, one that works hard to protect our environment with eco-friendly and sustainability programs, and one that is always a good neighbor to their communities, supporting them in ways large and small. We welcome you to join us. Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Requirements

Previous restaurant or hospitality experience
Strong guest service and communication skills
Ability to stand, bend, and lift up to 40–50 pounds as needed
Flexibility to work weekends and holidays
TIPS alcohol-service certification

Nice To Haves

Experience with POS systems
High School Diploma or equivalent

Responsibilities

Greet guests promptly and present menus with confidence and professionalism
Take accurate food and beverage orders, including dietary preferences and special requests
Serve food and beverages efficiently while ensuring quality and presentation standards
Maintain thorough menu and wine knowledge to provide pairing suggestions
Check back with guests to ensure satisfaction throughout their visit
Process payments accurately using POS systems
Communicate guest needs or special requests to the kitchen or bar promptly
Keep tables and surrounding areas clean, tidy, and properly stocked
Assist with opening, closing, and restocking duties
Support team members to ensure timely and coordinated service
Address guest concerns professionally and escalate when needed
Perform additional duties as assigned