Server / Dishwasher ( Part-Time )
About The Position
Brandywine at Haddonfield by Monarch Communities Senior Living is a growing company dedicated to the emotional and physical health and well-being of their residents and team members. Opportunities for education and growth. Display a warm, welcoming demeanor while delivering healthy and delicious meals. Manage multiple priorities in a fast-paced restaurant/resort style dining environment. You'll build relationships with residents and enjoy coming to work but you'll also get to enjoy the work-life balance that you won't find working in a restaurant! Why we want you on our team: You thrive in an environment where you can interact with others. You either have prior experience or a willingness to learn as we provide training on site. Your positive vibes are contagious! You are a high school student looking for meaningful work!
Requirements
- High school diploma preferred/GED accepted
- Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
- Ability to handle multiple priorities
- Competent in organizational, time management skills
- Demonstrates good judgment, problem solving and decision making skills
- Ability to follow written and verbal instructions
- Must be able to operate in a fast paced environment
Nice To Haves
- Experience working with seniors
- Prior service and/or kitchen experience preferred
Responsibilities
- Maintain a clean, safe, and organized work environment by following all sanitation procedures, safety guidelines, and proper use of equipment, including dishwashing machinery and personal protective gear
- Wash, sanitize, and properly store all dishes, glassware, silverware, pots, pans, and utensils while ensuring Cleaning supplies are stocked and chemical dispensers are functioning correctly
- Support both kitchen and dining operations by removing trash, clearing soiled dishes, and transporting items efficiently between dining and dishwashing areas
- Provide friendly and attentive service to residents by taking orders, learning names and preferences, accommodating dietary needs, and responding promptly to requests
- Set up and maintain dining areas by ensuring all service items (silverware, napkins, menus, condiments) are clean, stocked, and ready for use
- Follow proper food handling practices and assist with the preparation and service of beverages, salads, desserts, snacks, and condiments
Benefits
- Paid Time Off (PTO)
- Flexible Schedule
- On the job training
- Employee Assistance Program (EAP)
- Free Parking
- Employee Referral Bonus
- Resident Referral Bonus
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
