Server-Bingo

Sycuan • El Cajon, CA

15d • Onsite

About The Position

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.

One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.
Job Purpose:
Provides service to our guests by delivering food and drinks

Requirements

• County of San Diego ServSafe Food Handler Card
• CA ABC Responsible Beverage Service Certification
• Ability to work effectively with team members and guests
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to perform simple mathematical calculations
• Ability to count U.S. currency and make change in a fast-paced environment
• Ability to work in a fast-paced environment
• Ability to understand verbal directives and written instructions
• Ability to accept constructive criticism
• Ability to routinely lift and carry 50 lbs.
• Ability to stand and walk for up to eight hours at a time
• Ability to bend, stoop, push and pull
• Ability to work in a smoking environment
• Ability to appear for work on time

Nice To Haves

• Guest Service and/or Hospitality experience
• Cash handling experience
• Concession experience
• Server experience
• Casino serving experience
• Multi-lingual

Responsibilities

• Provides guests with service by acknowledging and welcoming guests entering the casino and assigned areas, promptly taking and serving orders, responding to guest requests, and collecting and processing payment and returning change following established procedures.
• Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding promotional contests and giveaways, providing requested assistance, and treating guests in a friendly and courteous manner.
• Provides accounting of transactions during shift by entering cash transactions in point-of-sale system, counting currency, logging guest discounts, VIP points and credit cards on cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food services management team.
• Ensures restaurant stations are stocked and clean by completing and submitting supply requisitions, placing delivered water, food and supplies, cups and condiments in the server stations, and cleaning shelves, condiment holders, tables and counters according to established procedures.
• Maintains safe and sanitary dining areas by cleaning surfaces, emptying ashtrays, picking up used trays, plates, cups, condiments and utensils and disposing of all trash.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees