Server/Bartender

Barrel One Collective•Manchester, NH

14d

About The Position

At Barrel One Collective, our Server s and Bartenders are at the heart of our guest experience-whether it's crafting the perfect pint, pairing food with our beers, or providing warm, friendly service that keeps people coming back. This hybrid position allows for flexibility to perform either function depending on shift assignments and business needs. Server s and Bartenders are expected to be energetic, professional, and committed to delivering high-quality food and beverage service in a busy, beer-forward restaurant and brewery setting.

Requirements

Must be at least 21 years of age
TIPS certification (or ability to obtain upon hire)
Minimum of 1 year restaurant or hospitality experience preferred (but not required)
Ability to multitask efficiently in a fast-paced environment
Familiarity with beer styles, basic mixology, and food pairing concepts
Proficient with POS systems and basic math
Strong interpersonal and communication skills
Dependable, organized, and detail-oriented
Must be available to work nights, weekends, and holidays
Ability to lift up to 30 lbs regularly and maneuver kegs up to 150 lbs with team support
Stand and walk for up to 8 hours per shift
Perform physical motions such as bending, stooping, balancing, and reaching
Work in varied conditions: outdoor patio service, kitchen areas exceeding 90°F, walk-in coolers at 36°F

Responsibilities

Provide attentive, enthusiastic, and timely service to all guests
Greet customers warmly and be proactive in creating a welcoming environment
Answer menu and beer-related questions, make recommendations, and upsell appropriately
Accurately take and input food and drink orders using the POS system (Toast)
Deliver food and beverages promptly and ensure orders are correct
Address and resolve guest concerns with professionalism and empathy
Mix, garnish, and serve alcoholic and non-alcoholic beverages
Check guest identification to ensure legal drinking age
Maintain bar cleanliness, setup, and inventory
Restock bar supplies and rotate stock as needed
Maintain accurate cash drawer and close out with minimal discrepancies
Manage section efficiently, taking orders and coordinating with kitchen staff
Set, reset, and clean tables and dining areas throughout shift
Run food and assist in expo line operations as needed
Support hosts, other server s, and kitchen staff to ensure smooth flow of service
Accurately process payments and maintain organized billing
Collaborate closely with front- and back-of-house staff for seamless service
Attend and participate in pre-shift meetings and ongoing staff trainings
Communicate issues, guest feedback, or unusual occurrences to management