This position is a seasonal, event based role, with a duration from April-September. Summary: Performs cashiering duties, including making cash and credit transactions, verifying payment, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation and service of concession facilities.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees