Server Attendant

Arthrex•Pelican Bay, FL

30d•Onsite

About The Position

Arthrex, Inc. is a global medical device company and a leader in new product development and medical education. Arthrex Inc. is actively searching for a Server Attendant. This role is responsible for set up, servicing, and supporting the Employee Meal Service, banquets, and fine dining events, throughout Arthrex in the Culinary Department. The Server Attendant ensures the quality preparation and service of food production in order to guarantee successful events and exemplary guest experiences. This position will be located at our Naples, FL facility. Join our talented team at a global medical device company focused on Helping Surgeons Treat Their Patients Better™.

Requirements

High School Diploma or equivalent required.
3 years’ experience in banquet and fine dining required with 1 year food service experience required.
Experienced in serving Food and Beverage and knowledgeable of various service techniques to include; French, buffet, ala carte, and wine service.
Knowledgeable with the basic function, and operation of culinary equipment.
Ability to work on a variety of items daily demonstrating flexibility to oversee multiple events and small groups at the same time with little to no supervision
Ability to work in a fast-paced, ever-changing environment
Strong communication and problem-solving skills
Time management – Manage one’s own time
Work is performed under minimal direction
Ability to verbally communicate ideas and issues effectively to other team members and management
Possesses ability to fully train incoming and existing personnel
Ability to comprehend and apply language skills to the degree required to perform the job based upon the job requirements listed above
Ability to write and record data and information as required by procedures

Nice To Haves

5 years related experience preferred.
Food handling certificate preferred.
Bi-lingual with fluency in Spanish is preferred.

Responsibilities

Responsible for the coordination and set up of buffet stations.
Supports the Culinary Team with the setup, service level, and cleanup of all meal services.
Services all banquet events to ensure guests and employee customer satisfaction, anticipating their needs and responding with appropriate actions whenever necessary.
Becomes familiar with the style and desires of repeat guests.
Responds to operational concerns and/or suggestions from customers.
Maintains buffet and beverage station standards, including Serve-Safe guidelines.
Communicates any necessary repairs or follow up items in a timely manner.
Upholds department and company standards of cleanliness.
Facilitates the transfer of equipment and supplies from one location to another.
Supports the Culinary department with any ancillary needs as directed by the Chef or Sous Chef.