Server Assistant - Uchiko Houston

Uchi Restaurants•Houston, TX

2d•Onsite

About The Position

Uchiko Houston is accepting applications for Server Assistant. Server Assistants earn an average of $600-$800 per week, which will increase at the server level. In this role, you will support service on every level and help create memorable guest experiences. We will teach you everything you need to know to be successful and will develop you into an excellent server as quickly as your potential allows! Why You’ll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Nationwide dining discounts at all our Uchi and LOROs

Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Responsibilities

Acquaint yourself with our menu, current specials, and Japanese cuisine. We'll provide all the info you need to succeed!
Become a sake or wine expert through our comprehensive training program
Be present and active on the floor, assisting with running side work
Bus and reset tables, polish glassware, stock supplies
Assist servers with all aspects of service to enhance the guest experience
Deliver food to our guests and explain each dish
Receive, organize, and deliver curbside orders to guests waiting outside